I've been all about the one pot meals lately because they are quick, delicious and usually last for days.
I started out by cooking frozen spinach and corn.
In a separate pot (ok, so maybe it wasn't exactly one pot) I boiled the pasta - Barille whole grain medium shells. Then added a basic red sauce.
Finally, the "secret" ingredient. Garden vegetable PHILADELPHIA (shameless shout out) cream cheese...yum :)
Topped off with red wine and a warm Maryland evening on my porch - goodbye summer,