No bake cookies were by far my FAVORITE dessert in the dining commons at Penn State during my freshman and sophmore year. Recently, we had an open house at work and I thought I would bring back this yumlicious dessert.
Unfortunately I discovered they contained a lot of butter and a LOT of sugar (which is probably why they were always my favorite). My advice: Don't think about it, and just enjoy...
Recipes (I doubled):
Chocolate -
2 cups sugar
1/2 cup cocoa
1 stick butter
1/2 cup milk
1 tsp. vanilla
3 cups quick-cooking oatmeal
1/2 cup peanut butter
Peanut Butter-
2 cups sugar
1 stick butter
1/2 cup milk
3 cups quick-cooking oatmeal
3/4 cup peanut butter
Combine sugar, (cocoa), butter and milk in a saucepan. Bring to a boil for one minute on medium heat.
Remove from stove and stir in peanut butter, (vanilla) and oatmeal.
Drop by spoonful on wax paper and let cool for a minimum of 30 minutes.
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