Wednesday, September 28, 2011

FALLing for comfort food...

Fall is HERE! What does that mean in my book? Besides warm sweaters, hayrides, football, Halloween, and fall means a shakeup in the kitchen. Hello comfort food.

Exhibit A:

I've been all about the one pot meals lately because they are quick, delicious and usually last for days.

 I started out by cooking frozen spinach and corn.

In a separate pot (ok, so maybe it wasn't exactly one pot) I boiled the pasta - Barille whole grain medium shells. Then added a basic red sauce.

Finally, the "secret" ingredient. Garden vegetable PHILADELPHIA (shameless shout out) cream cheese...yum :)

Topped off with red wine and a warm Maryland evening on my porch - goodbye summer,

hello fall.

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